"I did the parboiling step to get a lighter, clearer broth. I was able to find the flat noodles in the gluten free section of the grocery store, so you might want to try there (sooo many rice pasta shapes available!) And because I don't have the tolerance pho fresh chilies as a garnish, I put half a chili into the broth for the last hour of simmering just to give it a little heat. It was sooo good. Its really raining here today and I'm really really looking phoward to going for a run in the rain after work, coming home and having a hot shower and settling down in front of the fire with a bowl of pho. mmmm."
Thank you so much pho the inspiration!"