tag:blogger.com,1999:blog-2144817199503273502.post2279499948694344480..comments2023-12-02T12:38:28.110-05:00Comments on Almost Slowfood: Creamy Carbonara: Hold the CreamPeggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2144817199503273502.post-11503894877512841692009-07-16T14:41:56.924-04:002009-07-16T14:41:56.924-04:00This looks so good and so easy. I love the use of ...This looks so good and so easy. I love the use of the pasta water to make it saucy instead of cream. I can't wait to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-83587635493614234622009-07-15T16:18:39.465-04:002009-07-15T16:18:39.465-04:00why do you think people add the cream to the carbo...why do you think people add the cream to the carbonara?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-1893717116390725592009-07-15T13:18:50.868-04:002009-07-15T13:18:50.868-04:00How do you decide what wine to pair with your meal...How do you decide what wine to pair with your meals?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-11973769125902566032009-07-15T13:17:42.194-04:002009-07-15T13:17:42.194-04:00Your photo reminded me of a meal I just had for th...Your photo reminded me of a meal I just had for the first time--at a Japanese restaurant! Soba noodles with a quail egg on top. The noodles were cold, so I think i was a bit skiddish of the egg. I will have to try this warm, Italian version!Anonymousnoreply@blogger.com