Almost Slowfood

follow Me as I try to cook slow in a fast world...

Tuesday, December 29, 2009

Super Easy Dinner: Pork Chops with Apples and Sage

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When I first met the hubby, I was a good baker, but couldn't cook much beyond scrambled eggs. Fresh out of Fordham University (in Manha...
17 comments:
Tuesday, December 15, 2009

Entertaining: Jelly Cake

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Every Christmas Eve, my grandmother, aka Grandmommie, throws a dinner party. My entire family comes as do all of my grandmother's frien...
24 comments:
Tuesday, December 8, 2009

Entertaining: Spicy Caramel Popcorn Goody Bags

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Until this year, I always depended on my parents or my in-laws to get us in the holiday spirit. They decorated, they hosted, they provided ...
10 comments:
Tuesday, December 1, 2009

Comfort Food: Potato Crusted Quiche

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For three weeks running I've been writing about comfort foods. From  Jelly Omelettes  to  Shepherd's Pie , the hubby and I, in agree...
15 comments:
Thursday, November 19, 2009

My Body+Soul Article is in Print!!!

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In my other life I am a freelance writer and this month's Body+Soul is featuring my first food essay!! This particular article is very ...
13 comments:
Tuesday, November 17, 2009

Comfort Food: Shepherd's Pie

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I haven't followed a recipe in months! While I am obsessed with reading cookbooks and food magazines and other blogs, they leave me ins...
15 comments:
Tuesday, November 10, 2009

I'm a Featured Blogger on Babble

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I'm a serious of fan of Babble . It's an amazing alternative to the sappy, here's how you should raise your kids parenting sites...
9 comments:
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Peggy Bourjaily
I'm a writer, mom, reader, baker, cook and all around crazy person who wants to make and eat great food with local, organic ingredients. I don't always have the time or the money, but follow me as I do my best while writing, raising my daughter and trying my darndest to be a decent wife. Send me an email.
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