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Einstein's theory of relativity changed the course of science; so too will my Chewy Chocolate Chip Cookies change the course of, well, my baking at least. It's been years and years of off again on again experimentation and finally, finally, finally I've discovered the most amazing chocolate chip cookies. Crispy, chewy edges with soft chewy innards, my dream cookie, are now a reality.Tuesday, March 30, 2010
Wednesday, March 24, 2010
Boston Baked Beans (my way)
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Labels:
Boston Baked Beans,
local,
Navy Beans,
recipe,
Tasty Sides
Tuesday, March 23, 2010
Classic Meals: Esther's Fried Chicken
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Tuesday, March 16, 2010
Easy Dinner: Sausages with Polenta and Swiss Chard
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Labels:
easy Dinner,
local,
pork sausages,
recipe,
sustainable
Thursday, March 11, 2010
Tasty Treat: Chocolate Chip Cookie Bars
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You know you're in Bourjaily-land when you peer into a tin of brownies and see all of the edges have been removed. We are an outside-in kind of family. My mother, father and older brother each got an entire long, narrow edge of brownie to munch on. While my younger brother and I had to be satisfied with the warm gooey innards. Tough life, I know. It wasn't until I started baking brownies that I finally even got to see what the big edge deal was and boy was it fabulous. Chewy and soft and chocolatey and sweet. I really shouldn't write a post like this unless I'm armed with a fresh pan of brownies... or chocolate chip cookie bars.
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Labels:
baking,
chocolate chip cookie bars,
local,
recipe,
slow food,
sustainable,
Tasty Treat
Tuesday, March 9, 2010
Easy Dinner: Red Wine Spaghetti
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"Where have you been!" wrote several of you last week when it became apparent I wasn't posting. Well, my other life as a freelance writer became stressful what with deadlines and contract negotiations. I apologize. Next time I have a deadline looming, I'll be sure to have something ready to go!
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Labels:
easy Dinner,
local,
organic,
recipe,
Red Wine Pasta,
sustainable
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