Freezer Favorite: Pork Potstickers

I get cravings. It starts as a thought, over time becomes a strong desire and finally ends up as an all consuming urge to fulfill. Brownies. Brick Chicken. Linguine alle Vongole. These are all examples of foods that, once they have a hold of me, you'll find me in the kitchen or on my way to a restaurant no matter what time of day it is. Strangely, I can't recall one craving from my pregnancy, but that's probably because I freely indulged every urge the minute I felt it. Last week, while I was salivating over anything dairy, I also started thinking about Chinese food, specifically Pork Potstickers and Peking Duck. While I'm pretty sure Peking Duck is above my paygrade, Pork Potstickers are doable.