Until recently, I didn't have the guts to experiment with Asian cuisine. Big ingredient lists, unique spices, and alternative cooking techniques all seemed too complicated for my limited time in the kitchen. But then I tried Steamy Kitchen's Beef Pho, a Vietnamese noodle soup. It was flavorful and, despite the seeming long ingredient list, not too involved. Bolstered by my success, I made Pork Potstickers. Um, they were so very good, a little time consuming, but, happily they are meant to be made in big batches and frozen for future lazy dinner days. I've still got some in the freezer.
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