Super Easy Dinner: Pork Chops with Apples and Sage

When I first met the hubby, I was a good baker, but couldn't cook much beyond scrambled eggs. Fresh out of Fordham University (in Manhattan) where I'd survived almost entirely on the offerings of our local diner, The Olympic Flame (not to be confused with The Flame just around the corner), I wasn't aware that any New Yorkers actually cooked for themselves. The hubby, then the new boyfriend, had a few years on me and knew his way around a kitchen. He suggested I cook dinner for him one night - yeah, he's always been like that - and I bought some chicken breasts and lemons and hadn't a clue what to do beyond that. Well, that evening, the boyfriend came waltzing through the door and showed me how to whip up lemon chicken - delish!