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Tuesday, I wrote to you about Monkfish Wrapped in Bacon and today I want to share my new favorite starchy side dish, which I rediscovered on Monkfish day: hash. On weekends when my mom was out and Dad was in charge, he'd fry up a can of corned beef hash and eggs. It was one of my favorite things to eat. My brother and I would fight over the crunchy bits that Dad did his best to scrape up from the bottom, salty chitling type bites that, like the bottom of a paella, is the absolute best part.
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