Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts
Thursday, June 10, 2010
Tasty Treat: Rhubarb Scones
I am obsessed with afternoon tea. I love the sandwiches, the tea, the scones and devonshire cream, which I could eat straight with a spoon! Afternoon tea is supposed to be a leisurely event intended for relaxing and recharging, kind of like a siesta, but with food. Most afternoons, tea time includes a warm mug of earl grey and a homemade scone if I'm lucky or even just toast with butter and jam. By myself, I stare off into space and meditate on my life while the steam gently massages my face. Other days, I sit down with a friend to chat and giggle because tea, when taken in the company of others, inevitably generates the giggles.
Labels:
Karen DeMasco,
local,
recipe,
scones,
sustainable,
Tasty Treat,
The Craft of Baking
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