I can barely remember it now, but I was once a Citigroupian. Every day I would take the E train out of Manhattan and into Long Island City where the Citigroup building rose, a single skyscraper all by itself, over the blocks of town houses and pockets of factories. There wasn't much in LIC in the way of food then, but every morning my friend, J, and I would go down to the deli for a bagel and chat with our deli friend whom we called the Swede.
One day I had a hankering for sausage and so I asked the deli manager, "How's your sausage?" Flustered, he looked down at his pants and then up at J and me and just stuttered and blushed. I, of course, didn't have a clue what his problem was, so I turned to the Swede who was busting his gut as hard as J was and asked if they had any sausage. After that, I finally caught on. I promptly exited the premises and went to the cafeteria.
Well, today I want to tell you about Farmers' Market sausage where when you say those three words, the men don't blush, stutter and look at their pants. They reply, "It's amazing." This past Friday, I pushed my baby girl down to our local market on West 97th street and bought some seriously fabulous pasture raised and farmer made sweet Italian pork sausage. I was tired and didn't feel like fixing a complicated feast so instead I fixed a simple one of grilled sausages with local Rao's marinara sauce and some Jerusalem artichoke spaghetti. Yum yum is all I can say.
Approximate Dinner Cost
• W/Wine - $25
• W/o Wine - $15
• Leftovers - Zip
• Breakdown - Sausage $11, Sauce $3, Pasta $1 and Wine $10