Like everywhere else in my life, in the kitchen I've had successes and failures. And, while I generally cook tasty meals, the one I made for our friends this past Sunday was out of control with deliciousness and seasonality. You see, last week the very first signs of Fall suddenly blew through New York in the form of gusty rain storms and chilly air. I was in the midst of planning a menu for a small dinner party and my perspective immediately switched from fresh stone fruits, fish and crisp vegetables to stewed beans, a pork roast and, as I wrote about yesterday, Molasses Spice Cake.
Showing posts with label Pork Roast. Show all posts
Showing posts with label Pork Roast. Show all posts
Tuesday, September 15, 2009
Garlic and Herb Crusted Pork Loin
Like everywhere else in my life, in the kitchen I've had successes and failures. And, while I generally cook tasty meals, the one I made for our friends this past Sunday was out of control with deliciousness and seasonality. You see, last week the very first signs of Fall suddenly blew through New York in the form of gusty rain storms and chilly air. I was in the midst of planning a menu for a small dinner party and my perspective immediately switched from fresh stone fruits, fish and crisp vegetables to stewed beans, a pork roast and, as I wrote about yesterday, Molasses Spice Cake.
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