About a year before I became pregnant with baby girl, I discovered this amazing recipe for Salmon with Pickled Cucumbers. It was in Food & Wine
magazine and it was such a simple recipe involving lots of ginger, lime juice and fish sauce, yum! It became the meal we ate whenever I was feeling like I'd eaten too much sugar or meat or butter, which was at least once a week. I also loved eating the cucumbers with brown rice for lunch. Somehow I felt lighter and springier and so much more productive.
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