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As I've written before (Panko Flounder anyone?), I didn't come easy to fish, but nowadays I try to eat it at least twice a week. Most often I buy flounder or scallops or clams or porgies from the fish stand or a bit of salmon from the grocer. In the cooking of fish, I've found it hard to branch out beyond the pan fry. However, last Friday I saw a headline in the most recent issue of Saveur magazine: Bluefish Wrapped in Bacon. Of course we all know bacon makes everything better so I decided that's what we'd have for dinner that night. I didn't read the recipe. I just knew bacon and bluefish would be involved and I'd take it from there.
As I've written before (Panko Flounder anyone?), I didn't come easy to fish, but nowadays I try to eat it at least twice a week. Most often I buy flounder or scallops or clams or porgies from the fish stand or a bit of salmon from the grocer. In the cooking of fish, I've found it hard to branch out beyond the pan fry. However, last Friday I saw a headline in the most recent issue of Saveur magazine: Bluefish Wrapped in Bacon. Of course we all know bacon makes everything better so I decided that's what we'd have for dinner that night. I didn't read the recipe. I just knew bacon and bluefish would be involved and I'd take it from there.
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