I didn't celebrate Hanukkah until I met the hubby and even then it was more of a hey! Let's go eat some latkes sort of affair. Of course, as a convent school girl from Virginia, I hadn't eaten latkes before and let me tell you, it's a crying shame it took me 22 years to try them. Of course, my sister in law is Belarussian and she use to make potato pancakes, which are incredible, but they aren't latkes. They're in their own category and I plan on begging for the recipe soon.
Showing posts with label Comfort Food. Show all posts
Showing posts with label Comfort Food. Show all posts
Tuesday, January 5, 2010
Tasty Sides: Sweet Potato Latkes
I didn't celebrate Hanukkah until I met the hubby and even then it was more of a hey! Let's go eat some latkes sort of affair. Of course, as a convent school girl from Virginia, I hadn't eaten latkes before and let me tell you, it's a crying shame it took me 22 years to try them. Of course, my sister in law is Belarussian and she use to make potato pancakes, which are incredible, but they aren't latkes. They're in their own category and I plan on begging for the recipe soon.
Labels:
Comfort Food,
Hanukkah,
local,
organic,
recipe,
recipes,
sustainable,
Sweet Potato Latkes,
Tasty Sides,
Winter
Tuesday, December 1, 2009
Comfort Food: Potato Crusted Quiche
Tuesday, November 17, 2009
Comfort Food: Shepherd's Pie
I haven't followed a recipe in months! While I am obsessed with reading cookbooks and food magazines and other blogs, they leave me inspired rather than tied to a shopping list full of requirements. These days, unless I'm participating in a Daring Bakers or Daring Cooks challenge, the only requirement I hold myself to is that the food must be fresh, raised without chemicals and as local as I can get it. Lucky for me, I've watched my farmer's market grow from a few fruit and vegetable stands to a cheese stand, a dairy stand, a fish stand, a grass-fed beef stand, a pastured pork stand and many more! I must say, the only thing I'm really missing is some pastured lamb.
Labels:
Comfort Food,
cooking for kids,
local,
shepherd's pie,
sustainable
Monday, November 9, 2009
Comfort Food: Jelly Omelette
A week ago Friday, as I was cleaning out the tub for baby girl's bath, I slipped on a patch of water and fell into the tub. I dislocated my shoulder in the process and then, Lethal Weapon style, proceeded to pop it back in. That's about the only cool thing about this.
Unfortunately, I'll be in a sling for the next few weeks, unable to type with more than one hand, unable to cook and, most depressing, unable to care for baby girl like I usually do.
Unfortunately, I'll be in a sling for the next few weeks, unable to type with more than one hand, unable to cook and, most depressing, unable to care for baby girl like I usually do.
Labels:
Comfort Food,
cooking for kids,
Jelly Omelette
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